Popularly known as the fine cup coffee beans, Brazilian coffee beans are one of the best selections that make the most delicious, rich, and fragrant cup of delight. Brazil is the world’s leading coffee grower and exporter accounting for one-third of the global coffee production. Brazil is famous for being the king of coffee exports and has emerged as a world leader in specialty-grade coffee. Very often, Brazilian coffee beans at wholesale and retail trades are placed in the ‘high quantity over high quality’ category which is not quite justified.
Brazil does produce a large portion of the coffee consumed globally due to its sheer country size and ideal climate for coffee production. However, the quality is maintained and you can still find some of the best and most fine coffee beans cultivated in Brazil. With over 220,000 coffee plantations across the country, the Brazilian coffee market is ever-expanding and has highly contributed to the country’s economy. The country has a warm climate that is well-suited for growing and cultivating coffee beans. The huge coffee market in Brazil has led to an exclusive grading system that ensures different grade coffee beans are classified as per their unique flavors.
Brazilian Coffee Beans: The flavor profiles
No matter whether you are buying Brazilian coffee beans at wholesaleor retail prices, flavors remain a top concern. It is the ultimate taste, flavor, and aroma of the coffee that is savored by coffeeholic’s. Therefore, knowing the flavor profiles of the beans before buying is vital. Brazil has a wide range of unique coffee varieties that tastes unique and have different consistency. A major portion of the beans exported in Brazil is Arabica beans which account for 80% of the beans used for specialty coffee beans.
Brazilian coffee is likely to be a blend of four coffee beans that possess their own distinct flavor and aroma. These coffee beans are combined to form the most delicious, rich, smooth, and creamy coffee drink. The four major coffee beans that sum up the Brazilian coffee’s flavor profiles are as follows:
- Mundo Novo: This is a hybrid coffee bean that comes from bourbon and typical plants. This coffee bean exhibits low-acidic and sweet-toned flavors that also have potential disease-resistant characteristics.
- Icatu: A crossbreed of robusta and bourbon Vermelho, Icatu is known for featuring maple syrup, malt, and cocoa syrups.
- Catuai: This is a high-yield Arabica coffee bean with a bourbon-desired flavor.
- Obata: Obata is another unique type of Brazilian coffee bean that gives a mellow taste with fine floral hints and a sweet honey taste.
Brazilian Coffee Beans: Processing methods
All coffee in Brazil, be it commercial graded or fine cup coffee beansare processed in any of the following three ways:
- Wet washed: In this process, all four layers surrounding the coffee beans are removed in small quantities. Coffee beans processed through this method are more vibrant and fruitier in taste.
- Dry washed: This is a natural processing type in which the coffee beans are soaked in water and the floating particles are later removed. Once the segregation is done, the remaining beans are dried on concrete slabs. Coffee beans processed through this method are smooth and sweet in taste.
- Semi-washed: As the name suggests, the coffee beans processed through this method possess a combined taste of both dry and wet washed beans. In this, the beans are pulped while skipping the fermentation process.
Brazilian Coffee Beans: Best brewing methods
Brewing methods can be varied depending on the different taste preferences. If you are planning to buy Brazilian coffee beans at wholesale price or from a retail store nearby, knowing the best brewing methods will enhance the flavor and taste of your coffee drink. The three best brewing methods for Brazilian coffee beans are:
- French Press: This is a common brewing method for heavy-body coffee beans and is ideal for low-acidity coffee beans. French press with high acidic beans can result in coffee drinks that taste sour and muddy. On the other hand, Brazilian coffee beans brewed through this method yield a rich and creamy drink that tastes sweet.
- Espresso: This is one of the most sophisticated and widely used brewing methods that uses pressure to insert a small amount of steaming water through the coffee beans and pass it through a filter. Picking traditional Brazilian coffee beans for espresso will give a chocolaty and nutty tasted drink.
- Cold Brew: This brewing method involves soaking coffee beans in cool water until it accumulates and settles down. Brazilian coffee beans are ideal for cold brew owing to their sweet and refreshing taste.
Brazil has continued to dominate the coffee industry on a global scale over the years. The Brazilian coffee beans are well demanded due to their rich, low-acidity, and fresh roasted-nut taste. Some people continue to argue over the quality and quantity aspect of Brazilian coffee but nothing changes its demand across the world. All in all, the Brazilian coffee market is flourishing and progressing to serve the best quality coffee beans.